Wineries in the New Jersey area

They produce premium award winning wines, including specialty fruit wines. In 2005, they received the NJ Governors Cup for Cherry Wine (Ciliegia Amabile). For six years, they have attained the distinction of winning the NJ Governor’s Cup, which is the highest rated wine in the state.

From winter pruning to fall harvest, the vineyard is closely monitored and constantly maintained to guarantee the wine grapes are exposed to the best combination of hand crafting, sunlight, and water. Four JG’s winemakers follow a simple philosophy that only the best grapes grown on their farm are selected to go into the bottle

The Alba Vineyard has created a recognizable style of wine making, which borrows from the past, looks to the future, and emulates the finest wineries in the world.

Unionville Vineyards is New Jersey’s premier award winning winery located in the heart of scenic Hunterdon County.

The Heritage Station winery offers – from their own grapes, processed and bottled in their own winery, Merlot, Chardonnay, Cabernet Franc, and Cabernet Sauvignon. Their own fruit wines include Peach, Apple, Sugar Plum, Sour Cherry, and Blueberry.

Hopewell Valley has melded three generations of Tuscan winemaking experience with meticulous vineyards planted with vinifera, Italian, and New World favorites, and added to these old world hospitality to produce a winery that is not only a place to purchase great wines, but also a destination in itself.

Nestled in the rolling terrain of Mercer County, New Jersey, Silver Decoy Winery was founded in 2001 to create high quality wines that celebrate the Garden State. At Silver Decoy, we believe the unique interior of central New Jersey produces grapes with distinct flavor characteristics capable of making exciting wines. The fruits of our labor are hand crafted into rich and full-bodied wines.

The recent purchases of Bedell Cellars, Corey Creek Vineyards, and Wells Road Vineyards by Michael Lynne, Co-CEO of New Line Cinema signal the further transformation of Long Island’s wine industry to professional producers of world-class wines. The Bedell Cellars group now includes three vineyards, two tasting rooms, and one winery.

Jamesport Vineyards is a father-son collaboration that began in 1981 at Early Rising Farm in Cutchogue, making Jamesport Vineyards one of the North Fork’s oldest vineyards. 60 acres of pristine vineyards are located here. The majority of plantings include Sauvignon Blanc, Chardonnay, Merlot, and Cabernet Franc. The high quality of their fruit makes it in demand all over locally and in the upstate wineries.

“Our foremost commitment at Channing Daughters Winery is the quality of the wine in the bottle. From intense and careful scrutiny in the vineyards, to the hand-picking of ALL grapes, the stomping by foot and punch-down by hand of grapes, our methods remain traditional and artisanal. We are proud of every single bottle and are excited about your interest in our wines.”

Praise by The New York Times, Sauvignon Blanc and Rose can neutralize a steamy August. Since the release of Macari’s 2000 Sauvignon Blanc in 2001, a wine so delicious it sold out in a month, fans have eagerly awaited the annual arrival of Macari’s latest editions.

Laurel Lake Vineyards’ 2003 Chardonnay received a Silver Medal at the 2005 Hilton Head Wine Festival.

Set in a converted 19th Century dairy barn amid scenic Hudson Valley farmland, Alison Wines & Vineyards crafts sophisticated table wines from the Noble French varietals as well as delicious dessert-style wines from locally grown fruits.

Critically acclaimed as the Hudson Valley’s #1 winery, Millbrook Vineyards & Winery is conveniently located between Albany and New York City. Our 130-acre estate winery is in the heart of Dutchess County.

“If you can visit only one Hudson Valley Winery make it Rivendell.” Time Out New York.

The Innovator of Hand Crafted Unique Boutique Wines™.